KWAI and YEE are surrounded by reporters at a restaurant. While YEE finds it annoying, KWAI enjoys being in the limelight immensely. Producer TSUI asked YEE last week what she would like to cook at her last episode. She was giving it a thought when her crew was having egg noodles for lunch. After tasting the noodles, she decided egg noodles would be the theme of her last episode. The last episode of the program takes place at Oi Hing Yuen, a famous noodle shop in town. UNCLE WONG, owner of the shop, has moved his noodle factory to Shenzhen, mainland China, because of high rent. When renowned food critic MR. CHOI learns about this, he decides to lease out his shop to UNCLE WONG at half the market price. He also invites YEE to a traditional food carnival. KWAI books a buffet dinner under YEE’s name. What is more, her ungainly manner makes YEE hit the cover of a magazine.
