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Dining with the Chef Season 1 Episode 26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) 2012

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The ice formed on water, or a snowy winter scene. The sweetness of the winter turnip is highlighted by grating it, and it is steamed into an attractive airy mound. Silvery ankake tastes of dashi, and it is accentuated with the heat of the wasabi. It is a very good balance in taste.

Released: 2012-12-31
Runtime: 60 minutes
Genre: Reality
Stars:
Director:

1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup 2012-04-02

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2. Chicken Sukiyaki 2012-04-09

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3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup 2012-04-16

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4. Okonomiyaki 2012-04-23

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5. Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad 2012-04-30

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6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup 2012-05-07

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7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup 2012-05-14

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8. Making Ramen Noodles in Soy Sauce Broth at Home 2012-06-04

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9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup 2012-06-11

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10. Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls 2012-06-25

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11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus 2012-07-16

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12. Omuraisu, Sengiri-cut vegetable salad 2012-07-23

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13. Summer Tempura, Clam Miso Soup 2012-07-30

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14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono 2012-08-20

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15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup 2012-08-27

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16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) 2012-09-10

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17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin 2012-10-01

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18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly 2012-10-08

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19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing 2012-10-15

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20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces 2012-11-05

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21. Authentic Japanese Cooking: In Hokkaido 2012-11-10

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22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel 2012-11-19

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23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki 2012-11-26

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24. Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp 2012-12-17

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25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard 2012-12-24

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26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) 2012-12-31

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27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) 2013-01-14

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28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce 2013-02-04

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29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken 2013-02-18

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30. Rika's TOKYO CUISINE: In Thailand 2013-02-24

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31. Authentic Japanese Cooking: Kaki-age Tempura 2013-02-25

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32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso 2013-03-04

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33. Rika's TOKYO CUISINE: Pasta with Oysters 2013-03-11

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