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Dining with the Chef Season 2 Episode 2 Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate 2013

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Today's dish is sashimi with tuna and squid. Sashimi is the supreme form of Japanese cuisine. To achieve the simple beauty, there are many tips and techniques. Thickly cut tuna and thinly cut squid are arranged on a plate. The sashimi is then arranged with decoratively cut fresh vegetables.

Released: 2013-04-08
Runtime: 60 minutes
Genre: Reality
Stars:
Director:

1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake 2013-04-01

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2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate 2013-04-08

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3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce 2013-04-15

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4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken 2013-04-22

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5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi 2013-05-06

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6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers 2013-05-13

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7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce) 2013-05-20

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8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu 2013-06-03

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9. Rika's TOKYO CUISINE: Healthy Summer Party Menu 2013-06-24

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10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables 2013-07-01

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11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot 2013-07-08

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12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice 2013-07-15

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13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken 2013-08-05

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14. Rika's TOKYO CUISINE: Spicy Summer Dishes 2013-08-26

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15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi 2013-09-09

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16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar) 2013-09-16

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17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu 2013-10-07

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18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée 2013-10-14

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19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel 2013-10-21

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20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms 2013-11-04

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21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki) 2013-11-11

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22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls 2013-11-18

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23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly 2013-12-02

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24. Rika's TOKYO CUISINE: Udon Hot Pot 2013-12-09

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25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce 2013-12-16

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26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu 2013-12-30

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27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger 2014-01-20

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28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters 2014-02-10

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29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing 2014-02-24

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30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing 2014-03-03

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31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers) 2014-03-10

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32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots 2014-03-17

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33. Authentic Japanese Cooking: Wrapping : Chakin sushi 2014-03-31

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