Jacques prepares a beautiful room temperature buffet in which all of the dishes can be prepared ahead. A menu of Pico de Gallo, Asparagus with Croutons and Chorizo, Melon and Prosciutto, Oven-Baked Salmon with Sun-Dried Tomato and Salsa Mayonnaise, Sweet Cheese Medley, and a gorgeous, layered Almond Cake with Berries is ideal for any celebratory gathering of family and friends.
