People are passionate about their tacos in Tijuana. Ask any local and they’ll tell you their favorite—complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco “crawl” starting with arrachera (skirt steak) tacos at El Yaqui. Piled high with beans, creamy avocado salsa and Mexican “candy” (roasted jalapeños). The feast moves on to include suadero tacos at Los Ahumadores, sautéed and fried shrimp tacos at Mariscos El Mazateño, steamed tacos on the Tijuana’s tourist strip and ends with smoked salmon tacos at Salceados. At home, Rick creates a taco feast for a casual backyard cookout.
